| Business Type | Manufacturer, Supplier |
| Texture | Non-sticky, Fluffy, And Separate Grains After Cooking |
| Country of Origin | India,Not Available |
| Grain Type | Long-grain Premium Basmati Rice |
| Click to view more | |
Product Details
Processing Method
Steam Processed For Enhanced Aroma And Texture
Grain Length
Extra-long Grain Variety (typically 8.3 Mm+ After Cooking Expansion)
Aroma Profile
Naturally Fragrant With Strong Basmati Aroma
Aging Process
Usually Aged For Improved Taste And Cooking Quality
Cooking Characteristics
High Elongation With Uniform Expansion And Softness
Moisture Content
Controlled Low Moisture For Longer Shelf Life
Quality Grade
Export-quality Premium Basmati Rice Suitable For Global Markets
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